Our story starts with Garbanzos (chickpeas in Spanish), the main ingredient in our kitchen! They are in our delicious crunchy falafel balls and in the generous dollop of smooth hummus, sitting in our famous salad bowls, our story continues with Tahini – a non dairy, creamy sauce produced by crushing roasted sesame seeds, it is the falafels' best friend!

We started out making only falafel, which is the ultimate vegan filling lunch or dinner. We also listened to you, our non-vegan friends, who told us you wanted something meaty; so we added to our menu the delicious, crispy breaded chicken schnitzel and the mighty grilled chicken all cooked separately to perfection.

With ingredients that taste as good as ours, you really can’t go wrong – so why not try creating a custom salad, wrap or soup exactly how you want it?

At olive+squash we source the freshest and most delicious produce we can get our hands on, from partners we know and trust. With ingredients that taste as good as ours, you really can’t go wrong – so why not try creating a custom salad, wrap or soup exactly how you want it? If you need a little inspiration, we’ve got you covered with a seasonal menu of o+s creations, carefully crafted by our partner chefs and nutritionists. o+s uses locally sourced, seasonal ingredients whenever they are available. However, the English weather does not always cooperate… check out our menu boards in store to know exactly what ingredients arrived straight from local farms this morning

Yolk was born out of greed - a desire for genuinely delicious takeaway food. In a city of culinary excellence, why should convenience be so dull? Bored by bland staples and 'healthy' chains, we longed for a grab-&-go option that doesn't compromise on excitement.

Now we serve breakfast, lunch and coffee to get excited about - think Steak Béarnaise sandwiches, Eggs Benedict pots and the best Flat White in the City. We serve the finest locally-sourced ingredients, such as dry-aged beef from Godfrey's butcher in Highbury, single-origin coffee from Dark Arts roastery in Hackney and slow-fermented bread from BreadBread bakery in Brixton.

The Refinery is a sleek and sophisticated all-day dining bar and restaurant. Nestled in Chancery Lane, this enviable location boasts bottomless brunch, a mouth-watering menu and the perfect venue to celebrate in the city. From the classic Strawberry Field's G&T garnished with fresh strawberries and a crack of black pepper to the Lychee & Basil Collins made with lychee liqueur, lemon, peach and jasmine infused soda - there are plenty of new drinks to try. Your toughest choice is going to be which one first!

Natural Kitchen started life on Marylebone High Street in 2009. Since then we have grown slowly across London to the eight businesses we are today.

Natural Kitchen is an ‘All Day’ concept serving delicious freshly prepared, healthy food & hot & cold drinks to enjoy with us in our restaurants & bars or takeaway from our ‘Food to go’ delis.

Natural Kitchen has a modern world ‘A la Carte’ menu alongside an extensive salad deli with hot and cold main dish choices such as our natural salmon and British rare breed beef & chicken. We are a hit with Londoners, City workers, locals & visitors alike in the capital looking for healthy, freshly prepared food & drink.

We have great organic coffee, freshly prepared juices, smoothies and artisan handmade organic bakery. In our restaurants, you can enjoy everything from hand-made burgers which are both meaty, or vegetarian, to salads, aged steaks and fresh, natural fish all prepared by us daily. At some of our locations we have bars where you can enjoy organic wines, draught beers, and at our new venue in the City at Angel Court we have a Gin bar with 33 gins for you to try.

So whether you are looking for a quick bite, coffee, a drink or a sit-down meal from breakfast until late Natural Kitchen has it all ‘All Day’ across London.

We’ve been the home of the finest breakfast and lunch sandwiches, platters, buffets, soups and salads since the early 1980s.

During that time, we’ve listened to our customers and worked closely with our carefully selected suppliers to bring you delicious food concepts that are constantly evolving in tune with changing tastes, new products and seasonal produce.

At Birleys we don’t pre-package your sandwiches or salads: we wait until you tell us what you want, then we get going. Yes, it takes a little longer than a grab-and-go sandwich, but that’s what makes us unique.

We’re proud of the care and attention we give to ensuring you get the sandwich you want; the way you want it.

It’s an approach that has seen the Birley network of highly individual stores continue to expand as word of our top-quality food and the professionalism of our teams has spread. It’s also ensured that we’ve won steadfastly loyal customers, as well as many accolades and awards, including the British Sandwich Association’s Specialist Sandwich Bar Chain of the Year not just once, but four times.

Coco di Mama is London’s first quick service Italian.  

Opening up every day at 07.30, Coco serves delicious locally roasted, handcrafted coffee and breakfast made just for you.  

At lunchtime, even more Italian treats are on offer, with pasta made just the way you like it, and other favourites too (think mac & cheese, chicken milanese sandwiches and club salads).

Did you know Coco Di Mama do Corporate Catering?

WORK, MADE BETTER.

Whether it’s employee training days, quarterly catch-ups with the board, or your annual office shindig, Coco Catering offers a fast, reliable and plenty tasty alternative to boring breakfast meal deals and lacklustre corporate lunches for your working days in ol’ London town.